Menu Key
Appetizers
Edamame | $5.00
Steamed green soy bean branches splashed with sea salt on top
Spring Rolls | Vegetable : $5.00 | Chicken : $6.50
Thai Classic’s style deep-fried spring rolls
Goong Sarong | $7.00
Deep fried rice paper wrapped shrimps served with sweet and sour sauce
Chicken Satay | $7.00
Skewered Chicken served with our original peanut sauce and fresh
Kanom Jeeb | $7.00
Steamed dumplings stuffed with chicken, pork, crab meat, shrimp and water chestnuts. served with chef’s special sauce
Curry Puffs | $7.00
Puff pastry filled with potatoes and onions blended with curry powder and chicken served with fresh cucumber relish
Fried Calamari | $7.00
Fresh squid lightly battered deep-fried with sweet and sour sauce
Fresh Spring Roll (Chicken / Shrimp) | $7.00
Wrapped fresh vegetables and rice noodle, egg, by rice paper served with brown peanut sauce
BBQ Chicken Wing | $6.00
Ho Spicy Wings | $6.00
Crab Rangoon | $6.00
Fried Tofu | $5.50
Fried bean curd served with sweet and sour sauce
Garden Herb Rolls | $7.00
Wrapped fresh vegetables, herbs and rice noodle by rice paper served with brown peanut sauce
Pumpkin Curry Puffs | $7.00
Puff pastry filled with pumpkin blended with curry powder served with cucumber relish.
Tod Mun Goong | $8.00
Minced shrimp lightly battered and deep-fried served with sweet chili sauce
Entrees
Signature Dishes
Beef of Siam | $14.95
Sizzling Marinate Beef served with asparagus, fresh ginger and topped with sesame
Seafood Sizzling | $15.95
Sizzling shrimps, mussels, squids and scallops served with green bean, red bell pepper, green bell pepper and Kaffir lime leaves on a hot plate.
Gang Pad Yang | $14.95
Roasted duck in red curry with served with pineapple and lychee
Duck Gra Prao | $14.95
Deep-fried crispy boneless duck with sweet basil in our chili garlic sauce (extra piece of crispy duck $10.00)
Pla Lad Prik | $15.95
Fried fresh filet flounder served with chili basil sauce or sweet & sour
Thai Classic Noodles | $15.95
Sautéed wide rice noodles with seafood, string beans, bamboo shoot, green pepper corns, rhizome sliced and sweet basil leaves in chef’s special chili paste and garlic sauce.
Pineapple Fried Rice | $15.95
Steamed Jasmine rice sautéed yellow curry powder with egg, shrimps, pineapple, cashew nuts, tomato, onions, and scallions served with pineapple shell
Lamb | Market
Grilled herb marinated lamb served with massaman curry, coconut milk, potato, carrot, tomato, onion & peanuts
Hoe Mok Talay (Seafood Combo) | $15.95
Assorted seafood cooked with curry sauce and Thai herbs served in hot pot
Siam Seafood | $15.95
Seafood combination and mixed vegetables sautéed with house special sauce
Pla Aok Taek | $15.95
Fried fresh filet of flounder, julienned green mango, Thai herbs, ground chicken, shrimp, squid and cashew nuts in tasty chili and garlic sauce
Thai Steak | $14.95
Thai Classic style cooking
Volcano Jumbo Shrimp | $15.95
Grilled jumbo shrimp topped with chili sauce
Hot Braised Soft Shell Crab | $15.95
served with Diced onion, snow peas, carrot, water chestnuts and celery cooked with house special sauce
Curry Powder Soft Shell Crab | $15.95
served with Onion, scallion, bell pepper, celery, basil and egg in house special sauce
Pad Black Pepper | $16.95
Beef and scallop sautéed with broccoli and napa in special sauce
Classic Entrees
Panang | Chicken/Pork/Beef : $10.95 | Shrimp : $14.50 | Seafood : $15.95 | Salmon : $14.95
Panang curry with coconut milk, basil, broccoli and kaffir lime leaves
Green or Red Curry | Chicken/Pork/Beef : $10.95 | Shrimp : $14.50 | Seafood : $15.95 | Salmon : $14.95
Thai Classic’s green or red curry with coconut milk, Thai eggplant, bamboo shoot, and basil leaves
Gang Massaman | Chicken/Pork/Beef : $10.95 | Shrimp : $14.50 | Seafood : $15.95
Choice of meats with massaman curry, coconut milk, potatoes, onion, and peanut
Pad Eggplant | Chicken/Pork/Beef : $10.95 | Shrimp : $14.50 | Seafood : $15.95
Choice of meats Sautéed with oriental eggplant in spicy black bean basil sauce
Pad Ginger | Chicken/Pork/Beef : $10.95 | Shrimp : $14.50 | Seafood : $15.95
Choice of meats Sautéed with juliennes fresh ginger and mushrooms in light soy sauce
Lemon Glass Chicken | Chicken/Pork/Beef : $10.95 | Shrimp : $14.50 | Seafood : $15.95
Sautéed scallion, onion, spicy herbs
Panang | Chicken/Pork/Beef : $10.95 | Shrimp : $14.50 | Seafood : $15.95 | Salmon : $14.95
Panang curry with coconut milk, basil, broccoli and kaffir lime leaves
Shrimp in the Pot | $14.50
Steamed jumbo shrimp cooked Thai specialty served with vegetables and bean thread noodles
Flounder Fish (Whole Fish) | Market
Steamed or deep fried
Hot Braised Fish | $15.95
Golden deep fried cod with onion, snow peas, carrot, water chestnut, and celery in special sauce
Pad Gra Prao | Chicken/Pork/Beef : $10.95 | Shrimp : $14.50 | Seafood : $15.95
Sautéed with sweet basil in our chili garlic sauce
Pad Gapao (Thai Style) | Chicken/Pork/Beef : $12.95
Ground chicken sautéed with onion, bell peppers, basil and fried egg
Pad Garlic | Chicken/Pork/Beef : $10.95 | Shrimp : $14.50 | Seafood : $15.95
Choice of meats sautéed with garlic sauce served with napa and broccoli
Pad Vegetable | Chicken/Pork/Beef : $10.95 | Shrimp : $14.50 | Seafood : $15.95
Choice meats sautéed with mixed vegetables** with light garlic sauce
Thai Classic Cashew | Fried Chicken : $10.95 | Fried Shrimp : $14.95
choice of meats sautéed with toasted cashew nuts in chef special sauce
Khao Soi | Chicken/Pork/Beef : $10.95 | Shrimp : $14.50 | Seafood : $15.95
Choice of meats with Tahi traditional northern style, egg noodles, served with pickled cabbage, and red onion in chef’s special, fresh turmeric coconut curry
Pad Prig King | Chicken/Pork/Beef : $10.95 | Shrimp : $14.50 | Crispy Duck : $14.50 | Seafood : $15.95
Choice of meats sautéed with string beans in chili paste sauce
Pad Prig Sod | Chicken/Pork/Beef : $10.95 | Shrimp : $14.50 | Crispy Duck : $14.50 | Seafood : $15.95
Sautéed with onion, scallions, red bell pepper, sweet basil curry and string beans
Thai Classic Connection | $12.95
Sautéed shrimp and chicken with vegetables and chili sauce
Black Bean Sauce Fish (Deep Fried) | $14.95
Cod fish sautéed with scallion and onion in black bean sauce
Steamer Pom Fish (Whole Fish) | $14.95
Steamed in ginger, scallion, soy sauce
Vegetarian Entrees
Vegetarian Curry | $9.95
Eggplant, bamboo shoot, and fried tofu in green or red curry
Panang Tofu |P| | $9.95
Fried tofu in panang curry with coconut milk, basil, broccoli and kaffir lime leaves
Vegetarian Curry | $9.95
Eggplant, bamboo shoot, and fried tofu in green or red curry
Pad Bean Sprouts | $9.95
Sautéed fried tofu, bean sprouts, snow peas, shiitake mushroom, carrots, red pepper and green onion in light garlic sauce.
Eggplant Tofu | $9.95
Deep fried eggplant and fried tofu sautéed in spicy black bean basil sauce
Pad Veggie Tofu | $9.95
Sautéed fried tofu and mixed vegetables** with light garlic sauce
Pad Prig King Tofu | $9.95
Sautéed tofu with prig king sauce and string beans
Pad Thai Veggie |P| | $9.95
Sautéed fried tofu, peanuts, rice noodles, bean sprouts, green onion and egg
(Please let us know if you do not want egg)
Drunken Noodle Veggies | $9.95
Sautéed fried tofu with wide rice noodles and sweet basil leaves in chili and garlic sauce
Pad See Ew Veggie | $9.95
Sautéed wide rice noodles with fried tofu, broccoli and egg in sweet Thai soy sauce
(Please let us know if you do not want egg)
Basil Fried Rice Veggie | $9.95
Sautéed Jasmine rice with fried tofu and fresh sweet basil leaves in chili garlic sauce
Fried Rice Veggie | $9.95
Sautéed Jasmine rice with fried tofu, onion, green onion, carrot, and egg
(Please let us know if you do not want egg)
Pad Ginger Tofu | $9.95
Noodle Entrees
Pad Thai |P| | Chicken/Pork/Beef : $10.95 | Shrimps : $14.50 | Seafood : $15.95
Sautéed egg, peanut, rice noodle with bean sprouts and green onion
Drunken Noodle | Chicken/Pork/Beef : $10.95 | Shrimps : $14.50 | Seafood : $15.95 | Salmon : $14.95
Sautéed with wide rice noodles and sweet basil leaves in chili and garlic sauce
Pad See Ew | Chicken/Pork/Beef : $10.95 | Shrimps : $14.50 | Seafood : $15.95
Sautéed wide rice noodles with broccoli and egg in sweet Thai soy sauce
Pad Woon-Sen | $10.95
Chicken and shrimp, onion, scallions, mushroom, celery, bell peppers, snow peas, egg and clear noodles
Pad Ladna | $10.95
Stir fried wide noodle with sliced beef and broccoli in a creamy gravy sauce
Phở (Noodle Soup) | $10.95
Fried Rice Dishes
Baltimore’s Crab Fried Rice | $14.95
Sautéed Jasmine rice with crab meat, egg, pea, celery and carrot
Fried Rice | Chicken/Pork/Beef : $10.95 | Shrimps : $14.50 | Seafood : $15.95
Sautéed Jasmine rice with egg, pea, onion, green onion, and carrot
Basil Fried Rice | Chicken/Pork/Beef : $10.95 | Shrimps : $14.50 | Crispy Duck : $14.50 | Seafood : $15.95
Sautéed Jasmine rice and fresh sweet basil sauce
Soups
Thom Kha Gai | $5.50
Slices of chicken breast and mushrooms in coconut milk soup with exotic spices
Tom Yum Goong | $5.50
Shrimps and mushrooms in hot and sour lemon-grass soup
Thai Classic Treasure Soup | $5.50
Shrimps and chicken dumplings in clear soup with napa
Poh Tack | $6.50
Seafood* with mushrooms in lemon-grass soup with basil leaves
Tom Yum Seafood | $7.00
Tom Yum Gai | $5.50
Shiitake Soup | $5.00
Shiitake mushroom with soft tofu in clear broth soup
Tom Kha Veggie | $5.00
Mixed vegetable, soft tofu in coconut milk soup with exotic spices
Tom Yum Veggie | $5.00
Mixed vegetables, cherry tomato and mushrooms in hot and sour lemon-grass soup
Salads
Green Salad | $7.00
Mixed green salad with peanut sauce
Mango Salad | $6.50
Julienned green mango in tasty chili and garlic sauce
Papaya Salad |P| | $6.50 | w/ Shrimp : $8.00
Julienned green papaya in tasty chili and garlic sauce
Beef Salad | $7.00
Grilled beef seasoned with herbs served with spicy lime dressing
Som Tum Lao | $8.50
Duck Salad | $8.00
lightly breaded, toasted duck, fresh ginger, tomato & celery in authentic chili paste lime dressing
Larb Gai | $7.00
Spicy ground chicken, kaffir lime leaves in chef’s special lime dressing
Yum Talay | $8.50
Garden herbs and glass noodle boiled with shrimp, scallops and squid with garlic-lime sauce
Salmon Salad | $8.50
Seared salmon with mixed green salad served with chef’s special sesame dressing
Lunch Specials
Mon – Fri 11:00 – 3:00 | Dine in or Carry out
Enjoy lunch for $8.50
Served with 1 Spring roll and Soup or Salad of the day (no substitutions)
Choice of meats: Chicken, Pork or Beef
Substitute to Seafood : $14.95
Pad Eggplant
Choice of meat sautéed with oriental eggplant in spicy black bean sauce
Pad Ginger
Choice of meat stir-fried with julienned, ginger, and mushroom in light soy sauce
Pad Prig Kin
Choice of meat stir-fried with prig king sauce and string beans
Pad Garlic
Choice of meat with garlic sauce served with steamed broccoli
Thai Classic Cashew Chicken
Fried chicken with roasted cashew nuts in chef special sauce
Pad Gra Prao
Choice of meat stir-fried with sweet basil in our garlic sauce
Pad Thai
Stir-fried egg, peanut, rice noodle, and vegetables in the Teak Wood style
Drunken Noodle
Stir-fried with wide rice noodle and sweet basil leaves in chili & garlic sauce
Pad See Ew
Stir-fried wide rice noodle with broccoli & egg in sweet Thai soy sauce
Fried Rice
Sautéed jasmine rice with egg, onion, green onion, tomato and carrot in Stang style
Basil Fried Rice
Stir-fried jasmine rice and fresh sweet basil in our chili garlic sauce
Curry Noodle
Rice vermicelli noodle, chicken, tofu, bean sprouts, fried shallots in spicy and sour curry coconut milk soup
Pad Lanna
Stir-fried wide noodle topped with broccoli in gravy sauce
Pad Woon Sen
Shrimp, white meat chicken, stir-fried with crystal noodle, carrot, black mushroom, celery, onion, scallion and egg
Pho
Rice noodle, meatball, sliced beef, bean sprouts, and green onion
Noodle Sop (Combo)
Egg noodle, slice BBQ pork wonton, BBQ duck, bean sprout, and green onion
Vegetarian Lunch
Pad Gra Prao Veggies
Mixed vegetable and fried tofu stir-fried with fresh sweet basil leaves in our chili garlic sauce
Thai Classic Eggplant
Sautéed oriental eggplant in spicy black bean basil sauce
Pad Thai Veggies
Mixed vegetable, egg, peanut and fried tofu-stir-fried with rice noodle
Drunken Noodle Veggies
Mixed vegetable and fried tofu stir-fried with wide rice noodle and sweet basil leaves in chili and garlic sauce
Pad See Ew Tofu
Stir-fried wide rice noodle with broccoli & egg in sweet Thai soy sauce
Fried Rice Veggies
Mixed vegetable, egg, and fried tofu stir-fried with jasmine rice in Stang style
Pad Vegetable
Thai style sautéed mixed vegetable and fried tofu
Basil Fried Rice Veggies
Stir-fried jasmine rice and fresh sweet basil in our chili garlic sauce
Pad Ginger Tofu
Fried Tofu stir-fried with prig king sauce and string beans
Pad Prig King Tofu
Fried tofu stir-fried with prig king sauce and string beans
Gway Tio Tom Yum
Egg noodle, mixed veggies, tofu, bean sprouts, and peanuts in spicy lemon grass soup
Curry Noodle
Rice Vermicelli noodle, mixed veggies, tofu, bean sprouts, and fried shallots in spicy and sour curry coconut milk soup