Tim Thai Restaurant

Authentic Thai Cuisine

Tim Thai Classic Appetizers/Soups/Salads

Appetizers
Edamame
Steamed green soy beans splashed with sea salt on top.
$5.00
Spring Rolls
Vegetable
Chicken
Thai Classic’s deep-fried spring rolls.

$5.00
$6.50
Goong Sarong
Rice paper wrapped shrimp, deep-fried and served with sweet and sour sauce.
$7.00
Chicken Satay
Skewered Chicken served with our original peanut sauce and fresh cucumber relish.

$7.00

Kanom Jeeb
Steamed dumplings stuffed with chicken, pork, crab meat, shrimp, and water chestnuts. Served with chef’s special sauce.
$7.00
Curry Puffs
Puff pastry filled with potatoes and onions blended with curry powder and chicken. Served with fresh cucumber relish.
$7.00
Fried Calamari
Fresh squid lightly battered deep-fried served with sweet and sour sauce.
$7.00
Tod Mun Goong
Minced shrimp, lightly battered and deep-fried. Served with sweet chili sauce.
$8.00
Crab Rangoon $6.00
Fresh Spring Roll
Wrapped fresh vegetables and rice noodle, egg, by rice paper served with brown peanut sauce.
$7.00
BBQ Chicken Wing * $6.00
Hot Spicy Wings *** $6.00
Fried Tofu
Fried bean curd served with sweet and sour sauce
$5.50
Garden Herb Rolls
Wrapped fresh vegetables, herbs, and rice noodle by rice paper served with brown peanut sauce
$7.00
Pumpkin Curry Puffs
Puff pastry filled with pumpkin blended with curry powder served with fresh cucumber relish
$7.00

 

Soups
   
Tom Kha Gai **
Coconut soup with sliced chicken breast and exotic spices.
$5.50
Tom Yum Gai $5.50
Tom Yum Goong **
Hot and sour lemongrass soup with shrimp and mushrooms.,/span>
$5.50
Tom Yum Seafood $7.00
Thai Classic Treasure Soup
Shrimp and chicken dumplings in a clear broth with napa cabbage.
$5.50
Poh Tack **
Lemongrass soup with shrimp, scallops, squid, mussels, mushrooms, and basil leaves./span>
$6.50
Shiitake soup
Shiitake mushroom with soft tofu in clear broth soup./span>
$5.00
Tom Kha Veggie **
Mixed vegetable, soft tofu in coconut milk soup with exotic spices.
$5.00
Tom Yum Veggie **
Mixed vegetables, cherry tomato.and mushrooms in hot and sour lemon grass soup.
$5.00

 

 

Salads
   
Salmon Salad
Seared salmon with a mixed green salad served with chef’s special sesame dressing.
$8.50
Mango Salad **
Julienned green mango in a tasty chili and garlic sauce.
$6.50
Papaya Salad **
with Shrimps
Julienned green papaya in chili and garlic sauce. Add $1.50 for shrimp.
$6.50
$8.00
Beef Salad **
Grilled beef seasoned with herbs and served with a spicy lime dressing.
$7.00
Duck Salad **
Lightly breaded roasted duck, fresh ginger, tomatoes, and celery in authentic lime and chili paste dressing.
$8.00
Larb Gai **
Spicy ground chicken and lime leaves in a chef’s special lime and chili dressing.
$7.00
Yum Talay **
Garden herbs and glass noodles boiled with shrimp, scallops, and squid in a garlic-lime sauce.
$8.50
Som Tum Lao *** $8.50


Seafoods is shrimps, scallops, squid, and mussels. All prices subject to change without notice.
* mild ** medium ***hot

 

 

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